Chinese Food
All Recipes
Cold noodles with shredded chicken
I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...
Fried noodles with ham
It's getting hot in a flash. We are busy. We always solve the problem of eating at will. A cup of milk tea and a few biscuits will last for a day. It's really not good. Get up 20 minutes early every day. Prepare yourself a big breakfast, lunch o... ...
Pumpkin cooked with Japanese soy sauce
First of all, pumpkin is the holy product to lose weight. Sweet potato is a carbohydrate that can help us to exercise, replenish energy and accelerate metabolism. Cucumber can get rid of edema. Pumpkin cooked with soy sauce is a dish that Japane... ...
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Stewed vermicelli with carrot and potato
Sometimes I don't have so much time for lunch to go to the supermarket to buy meat and vegetables. Unless everyone is free on weekends, we can go to the market to buy vegetables. So, when we eat rice for lunch, it's very suitable to match this c... ...
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Preserved potato rice
In this season, I'll have rice with different patterns. I'll use bacon, potatoes and onions. I'll cook a pot of delicious rice. The advantage of making potted rice is that you don't need to stir fry a lot of dishes. It's perfect with a seaweed a... ...
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Braised tilapia with soy sauce and vinegar
My mother-in-law loves to eat fish. She also likes to taste it in her spare time and adjust the fun of life.
Stewed spareribs with lettuce
Lettuce is often fried. Today I want to change my way of eating. There's a carnivore at home. So I buy more ribs. It's like a big wine with big meat.
Mushroom and rape
I promise you to update at least one dish every week. Today I will make a mushroom and rape.
